Nebó Winery is located in the village Neblo in Goriška Brda. It appeared quietly on the Slovenian wine map with the 2017 vintage.
Built on the site of an old family farm, the estate represents a modern continuation of a long agricultural presence in the area. Today, Nebó cultivates around 18 hectares of vineyards, among the westernmost in Slovenia, combining young plantings with parcels up to 40 years old.
Nebó’s philosophy is to guide, not force the wines. Modern techniques are carefully balanced with natural processes.
2017first vintage
18 havineyards
40year-old parcels
Nature
Respect before expression.
Healthy vineyards begin with a living ecosystem — quiet, balanced and precise.
Brda — The Terroir
Freshness, structure and clarity.
Brda is Mediterranean in character, yet strongly shaped by the nearby Alps. Cooler air, opoka soil and varied exposure create distinctive growing conditions for the vine.
Landscape
Eight sites
Diverse vineyard sites along the border with Italy, all located close to the winery.
Soil
Opoka
Layered marl and sandstone naturally limit yields and concentrate character.
The estate’s modern wine cellar welcomed its first vintage in 2021. It reflects a clear, methodical approach shaped by Miha Berus, head of the winery.
The philosophy at Nebó Winery is rooted in the belief that great wines are guided rather than forced. Indigenous yeasts, patient maturation, stainless steel and wood all have their place.
From fresh varietal precision to structured Brda Selection and the personal Signature line.
Nebó Wines
A fresh, varietal-driven line focused on clarity and identity. Offers a direct expression of the grape, with a subtle touch of wood to add complexity and precision.
Key: Variety first • Clean, pure expression
Chardonnay Extra Brut
Nebó Wines
Blanc de Blancs made by the traditional method, fermented with conventional yeasts, aged for three years on the lees.
Fine, persistent bubbles, citrus zest and green apple, brioche and almond notes, subtle salinity, well structured and creamy.
Rebula Extra Brut
Nebó Wines
Fermented with conventional yeasts and partial malolactic fermentation, aged for two years by the traditional method.
Youthful, pale lemon colour, lime notes and hints of hay, firm and dry, elegantly crisp, fine persistent bubbles, layered and deep.
Rosé
Nebó Wines
Merlot rosé, fermented and aged in stainless steel and French oak barrels at controlled temperatures using conventional yeasts.
Medium-deep pink with delicate orange hues, strawberry and raspberry aromas, tropical notes, dry, fresh yet creamy, richer body and a long, expressive finish.
Rebula
Nebó Wines
Fermented and aged in stainless steel and French oak barrels at controlled temperatures using conventional yeasts.
Golden-yellow colour, pronounced fruit, chamomile and dried flower notes, dry palate, high acidity, fresh character, saline finish and a medium-length aftertaste.
Pinot Bianco
Nebó Wines
Fermented and aged in stainless steel and French oak barrels at controlled temperatures, using mainly conventional yeasts with a small indigenous component.
Delicate golden-yellow, discreet aromas of ripe yellow fruit, apple and melon, wet stone minerality, dry, smooth texture, balanced structure and high drinkability.
Sauvignon Blanc
Nebó Wines
Fermented and aged in stainless steel and French oak barrels at controlled temperatures, using mainly conventional yeasts with a small indigenous component.
Delicate golden-yellow, fresh lime, grass and apple notes, vibrant acidity, tight structure, medium body and a long, elegant finish.
Sauvignon Vert
Nebó Wines
Fermented and aged in stainless steel and French oak barrels at controlled temperatures, using mainly conventional yeasts with a small indigenous component.
Medium-deep golden-yellow, precise and fresh, gooseberry and citrus core, herbal notes of hay and basil, dry, full-bodied, clean and focused, intense fruity finish with a subtle saline edge.
Merlot
Nebó Wines
Cold pre-maceration, fermentation in open vats at warm temperatures with conventional yeasts, aged for 16 months in French oak barriques.
Deep ruby colour, coffee and smoke aromas, ripe dark red fruit and earthy notes, ripe and elegant character, silky tannins, fruit-driven finish with a subtle tannic grip and long length.
Brda Selection wines
A more profound expression of Brda’s terroir. Selected sites, lower yields and extended ageing shape wines with greater depth and structure, where varietal character is refined by place and time.
Key: Terroir-driven • Structured and layered
Malvasia
Brda Selection
Fermented and aged in large French oak barrels using equal parts conventional and indigenous yeasts, followed by extended bottle ageing before release.
Golden-yellow colour, ripe stone fruit and dried herb notes, subtle toast, firm acidity, layered texture, saline undertone and a long, calm finish.
Chardonnay
Brda Selection
Fermented in large French oak barrels using indigenous yeasts, with short ageing in wood, matured primarily through extended bottle ageing.
Golden-yellow colour, ripe yet youthful, continental fruit notes with subtle spice and a hint of nutmeg, dry palate, lively acidity, gentle creaminess, saline touch and a long, refined finish.
Cuvée Blanc
Brda Selection
60% Sauvignon Vert, 25% Malvasia, 15% Rebula, fermented separately in large French oak barrels using a combination of conventional and indigenous yeasts, matured primarily through extended bottle ageing.
Deep golden-yellow colour, toasted wood, roasted coffee and butter, citrus and herbal spice notes, full-bodied with silky texture, vibrant acidity, firm structure, clear Brda character and a long finish.
Sauvignon Blanc
Brda Selection
Fermented in large French oak barrels using indigenous yeasts, without malolactic fermentation, matured primarily through extended bottle ageing.
Delicate golden colour, aromatic profile of gooseberry, grapefruit, lime and hay, subtle smoke and oak, very dry style, excellent acidity, restrained fruit on the palate, integrated woody complexity and a very long, persistent finish.
Cabernet Sauvignon
Brda Selection
Partially crushed, short cold pre-fermentation, fermented in open vats at warm temperatures with conventional yeasts, aged for 26 months in French oak barriques.
Deep violet-ruby colour, ripe cherry and blackcurrant, subtle smoke and oak, bold and structured palate, high acidity, youthful texture and a long finish with strong ageing potential.
Merlot
Brda Selection
Partially crushed, long cold pre-fermentation, fermented in open vats at warm temperatures with a combination of conventional and indigenous yeasts, aged for 30 months in French oak barriques.
Deep violet-ruby colour, delicate smoke and oak, ripe blackberry and cherry, refined character, abundant ripe tannins, excellent structure and a long finish.
Signature wines
Here, the focus shifts beyond variety and terroir, leaving space for interpretation, intuition and technique — wines shaped by a specific idea rather than a fixed formula.
Key: Terroir-driven • Structured and layered
Rosé
Signature
95% Merlot, 5% Črna Rebula free-run juice, fermented in special French oak barrels using indigenous yeasts, aged for six months in wood and followed by bottle ageing.
Delicate pink colour, pronounced and complex bouquet, clove and smoky notes, red fruit aromas, structured palate with phenolic grip, full-bodied yet elegant, long, dry finish.
Črna Rebula
Signature
Free-run juice partially removed for Rosé Signature, followed by cold maceration, fermentation in open vats with conventional yeasts, aged for 18 months in French oak barrels.
Deep ruby colour, ripe forest fruit aromas, vanilla and caramel spice, subtle smoke and gentle oak, medium to full body, balanced palate, soft tannins, fresh lift, rich texture and a long, lingering finish.
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Ageing
Elegance, balance and longevity.
Wines crafted to pair naturally with food and age with confidence.
Visit Nebó Winery
Visits by appointment only.
For visits, tastings and enquiries, please contact us in advance.
